Serious Eats: Talk
So, I was at the Casino (giant absurd mega grocery store in the Franceland) and in their meat section they had horse. I also noticed it in the canned foods section. Yum. Horse in a jar!
Now, my only culinary experience with horse falls into the radish category... Wishing to know more, I ask these questions:
Has anyone had it? If so, what's it like-- flavor wise, texturally, etc. How was it prepared? If you've never had it, would you try it? If no, pourqoui pas?