Serious Eats: Talk

Food storage disaster

We just replaced our last broken fridge a month ago, and now this one is out too. At least in the last fridge, the freezer still worked, so I moved everything I could to the freezer, which is basically full of meat. Then when we replaced it, I stocked up on frozen meals (for work lunches) and frozen fruits (for smoothies).

Now I have an unfrozen freezer full of meat, Weight Watchers meals, and frozen fruits and a few veg.

Question: assuming I can find a way to keep these items cold (not frozen), what might be re-freezable? Will my dinner table look like some kind of Viking feast tomorrow? What's the simplest way I can cook cuts of meat, if I have to cook and then chill and re-freeze?

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