Serious Eats: Talk

Baking with agave nectar

Posted by AlisonEats, February 2, 2009

I'd like to do some baking with agave nectar and wonder if folks in the SE community have any experience with it.
What kind of recipes does it work best in? Cakes?
What's the best way to sub agave for sugar? Do I need to cut back on other liquids, but increase other ingredients to make up the volume from sugar?

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