Do breadboxes really make a difference in keeping breads fresh? How long do the loaves stay fresh in them?
My wife is thinking about getting back into baking bread and I'd love for the end result to last longer than it does. Well, that and to have my bagels last as long as it takes a family of three to run through a dozen.
If they are worth it, does anyone have any suggestions as to one I should pick up?
Thanks!
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