Not necessarily deep dish, but a nice thick chewy crust you can bite into. Can it be done without a pizza oven? And is it possible to make with whole wheat flour (or if not all whole wheat, 50/50 whole wheat and white flour)? A friend of mine tried to do a deep dish, and while it was actually very good considering it was done in a conventional oven, it was in the oven forever, and still didn't seem to cook all the way through. Thanks!