Cooking and Baking

Possible to make thick crust pizza at home?

Not necessarily deep dish, but a nice thick chewy crust you can bite into. Can it be done without a pizza oven? And is it possible to make with whole wheat flour (or if not all whole wheat, 50/50 whole wheat and white flour)? A friend of mine tried to do a deep dish, and while it was actually very good considering it was done in a conventional oven, it was in the oven forever, and still didn't seem to cook all the way through. Thanks!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed