Octopus: Way or No Way?

I've never had it, but I'd definitely try it if given the opportunity. I

f you've had it, can you give us an idea of what it is like, texture and taste? Favorite ways to cook and serve it? Is there an environmental reason it is so rarely on the menu in seafood restaurants?

Since I'd love to try it, I'm pretty sure I'd be a Way.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.