Food

Octopus: Way or No Way?

I've never had it, but I'd definitely try it if given the opportunity. I

f you've had it, can you give us an idea of what it is like, texture and taste? Favorite ways to cook and serve it? Is there an environmental reason it is so rarely on the menu in seafood restaurants?

Since I'd love to try it, I'm pretty sure I'd be a Way.


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