Cooking and Baking

My Mothers Mexican Chicken Casserole, basically th best thng evr

easy, tasty, comfort, spicy, savory, umamie, perfect! decadence

tub of sour cream
can of cream of chicken
can of cream of mushroon
can of rotel
pound of chicken breast, chunked and seasoned
xtra large bag of nacho cheese doritos, crushed
block of longhorn cheddar, shredded
romaine lettuce
can of pickled jalapenos, chopped
can of black olives, chopped

-preheat oven to 400
-cook chicken to medium
-combine sour cream, soups, rotel, black olives, jalapenos. mix
-in med baking dish, lay down a nice thick dorito crust
-spoon on the soups mixture until surface covered, no too thick
-lay down chicken, like topping a pizza
-lay down layer of chedder
-repeat until all ingredients used
-top with the rest of the doritos
-top with layer of chedder
-bake until deep golden brown
-lay mixture on a bed of romaine
-top with chedder and doritos if any left


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