Making bacon at home
Okay, I've got the pork belly on order, and I know there was a bit of conversation here about making bacon at home, which I didn't bookmark because I wasn't planning on making bacon at the time.
So for those of you who've made it, care to post some recipes, tips, links?
And yes, I did do a seach for "bacon" with and without various other keywords, but on SE, bacon gets mentioned a lot. Hard to believe, huh?
So please share your bacon wisdom with me!
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