Italian sausage: ever made your own?

I've been reading a lot lately about how easy it is to make your own Italian sausage. I use it quite often, but have never made it. Does anyone have a tried and true recipe, either for sweet or hot Italian sausage to share?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: