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I don't have a ___ in my kitchen and I don't want one.

The other day, my FIL was marveling over some kitchen gadget I was using, and he asked me if there was anything I didn't have. Well, of course. But when he put me on the spot, I couldn't think of anything, because the things I don't have are things that I don't particularly want. So nothing big came to mind.

Not that I'm swimming in riches or anything, but if there's something I want, it goes on the Amazon wishlist, and I start shopping prices, and I check the discount stores. If it's something I really want, eventually I get it. Maybe a year down the road, but I've been on this road a lot of years, so I've got a lot of stuff.

But now that I think about it, there are a few things that a lot of people might have that I don't own.

Top of the list is a bread machine. I also don't have an electric can opener. Or an electric wok. Or a George Foreman grill. Or a toaster oven. Or a fondue set.

And there are probably a multitude of gadgety things that I don't have, like a strawberry huller or an oyster knife.

So what kitchen things do other people have that you don't have AND you don't want.

144 Comments:

Unless you really crave the tool, skip the bread machine. Mine reamed out the twister in a few months. I do really well with making dough in the stand mixer, any number of recipes, and Artisan Bread in 5 minutes a day.

Also, skip the electric can opener. Yuch. I like a Zyliss with puffy handles and grips. Working parts can be removed to the dishwasher.

Ah, but the electric wok, a wonderful sub for a deep fryer. Shallow oil, lots of surface, and lots of crisp.

I don't have a Le Creuset dutch oven in my kitchen and I don't want one. I have just retired, I have time to explore Julia Child's cookbook, but I have arthritis in my hands. As much as I covet a 9 qt. cobolt blue dutch oven, I really don't want to own it.

Garlic press and a numerous other gadgets such as kiwi or mango slicer, etc.

I don't have a stand mixer, and now that I have a bread machine that does my kneading, it has slid to the bottom of my wish list.

The slow cookers I have are the old "high, low, keep warm" kind, and I'm fine with them even though I know that people have programmable ones nowadays.

Ice makers/crushers, popcorn makers, hot dog cookers...There are probably plenty of other things that other people have and I don't, and I don't mind that.

@whoot, you're not going to convince me on the electric wok. Wok on the stovetop work just fine.

microwave oven. they give me the heebie jeebies.

i don't have a microwave either, and i don't want one. anything it can do the stove or toaster oven can do better.

I don't own a juicer and I don't want one.

Microwave. GAK! My fiance keeps wanting to get me one and I am adamantly against it. Useless thing that takes up space.

Bread machine, electric can opener, rice cooker, silpat

Microwaves are like any other tool that once you get used to you can't live without. Children require microwaves, I found. But, if you never get used to one, you can function nicely with a stovetop. I melt and heat everything in measuring cups which just pop neatly in the dishwasher. Also, mine has a halogen oven feature as well, so I can do anything in the microwave that i can in the oven.

Oh, man. I LOVE my Silpat. I bought it when I was like 16... so, like almost 6 years ago. It's great.

I don't have a Sandra Lee cookbook in my kitchen, and I don't want one.

I don't like silpats. I buy cases of parchment, use it throw it.
I don't want a juicer they are disgusting
I threw out the toaster ages ago, I use a nice skillet for toast the 4 times a year we make it
My bread machine is still going after 12 years and it was so damn cheap but its a pain to hide.

Another anti-microwave person, here. I only want one when I'm melting butter.

Yep, Silpat is another one - I'm perfectly happy with parchment paper. I'm not dissing Silpat:-), but I'm perfectly fine without it.

@brookster- I love parchment paper, too. I just personally couldn't make brittle or anything without the Silpat. Or, those great little parm crackers. I'm at a loss for the names right now. Ya know the ones where you put parm on the... well, Silpat for me and you bake them? I've done it in a skillet before, but I prefer baking them. Or, any extremely thin cookie for that matter.

Regular cookies get parchment paper though.

@meg - oh yes, I know what you're talking about, I call them Parm crisps, but I'm sure it's not a "proper" name either. Love them! You certainly have got a point there - Silpat must be so perfect for them! So all right, if I ever get it as a gift, I won't complain...:-)

garbage disposal
juicer
ricer
electric can opener
bread machine
electric tea kettle


Being the family cook, it delights my family to get me the latest gizmos and gadgets for Birthdays and Christmas. So I would like to mention the things I DO have but have never used...all stored in the garage.

Rice cooker
deep fat fryer
indoor smoker/grill
battery operated can opener
waffle maker
buffet servers that use those canned thermo thingees (can't remember what they are called)
smoothie maker

Well. I'm in college. Microwave is conducive to eating. I do like the toaster oven though.

We don't have any gadgets--no fancy Le Creuset (My Mom has the full set though) or really sharp knives or bread machine. In fact, I do OK with the basics that we have. I can still make fresh pasta, tasty stir fries and hand-beaten cakes.

I do have a french press coffee machine for the mornings I don't go to Starbucks. I like Illy coffee, and that's the only way I like to make it.

Bread maker
electric can opener
drip coffee maker--I threw mine out and only use my French press.
silpat--parchment is fine
rice cooker
However, I LOVE my juicer. I have fresh squeezed OJ every morning--YUM.

Food processor
Bread machine
garlic press
Deep fat fryer
Rice cooker
Electric can opener

@meg and @brooke--are y'all thinkin' of "tuiles?"

@lamora--do you mean chafing dishes that use sterno?

Deep fat fryer... I used to laugh everytime my aunt would bring out the "Fry Daddy" to do deep fried party treats... she asked me how I did it and I took out one of her bigger stock pots... She threw out the "Fry Daddy"! Like Alton Brown, I pretty much don't own anything that only has one purpose with few exceptions like the electric can opener and the fire extinguisher.

Small rotisserie oven. Hot dog maker. Anything Ronco ! Oh and a standalone fryer and a quesadilla maker. Aaahhh and ANYTHING with Rachael Rays name on it. This list is going to get big so I better stop now before my brain explodes !

It is a good question. Thanks for the thread, I think I'll spend this afternoon getting rid of some stuff.

@Woo- For the parm crisps?That crossed my mind, but no. The name should be Italian and not French. I can't even think about what we call them in French, so I could ask my Italian friends.

A double boiler. Anyone who spends good money on a double boiler deserves exactly what he or she gets. ANY steel bowl of a particular size over ANY existing saucepan of appropriate corresponding size = double boiler.

An asparagus cooking pot. Now really. It's a tall, skinny pot. Come on. You shouldn't be boiling asparagus, anyway.

A coffee pot. In the mornings when I would need it, I'm not capable of anything as complicated as operating it.

An immersion blender. They're so useful, and they don't take up that much storage space (which is a real issue for me). And I'd love a Le Creuset dutch oven, but I have nowhere to put it!

After my last electric can opener biffed it I never bought another one. Never needed one as I really don't open that many cans and more and more of them come with the little tabs now. Don't have a garbage disposal, double boiler or a toaster oven. Don't miss any of them.

electric can opener

A mini wine refridgerator. We already have three refridgerators here,and our friends got us a wine fridge for christmas. We don't have any space that we are willing to spare for it in the kitchen, so it is going to the garage. I feel we have to use it so we don't offend our friends. Stuck with it now, but I never wanted it.

a french press coffee maker. i don't know how those things work.

Onion goggles.

Seriously, onion goggles. They make me excessively mad. Suck it up and chop your onions! I really feel that no self-respecting cook would have a pair of those in her/his kitchen.

I have actually received TWO pairs of these as gifts at different points in my life -- one from a friend and one from my mother-in-law. Thankfully, I was able to return them for things I could actually use.

a deep fat fryer. I have a fear of working with that much hot oil at a time. And then what do you do with it when you're done?

Onion goggles? Seriously? I've never heard of such an abomination!!

I don't have a pressure cooker. They scare me a little. I also don't have a garlic press or a--get this--lettuce knife!!! I actually saw one of those in the grocery store the other day. A gigantic, serrated, plastic knife for cutting lettuce. Great Scott!!!!

Mouse. Definitely put "mouse" on that list.

Coffee maker and microwave. I've got a couple of dozen bottle openers though.

I really want the onion goggles but I refuse to own them because they're *beyond* dorky. After I got laser eye surgery, my eyes became extremely sensitive. I can only chop about half an onion before my eyes are burning so badly I have to walk away.

Don't have and don't want a coffee maker. hey, I've tried. But I drink only tea and hot chocolate, and people who visit me prefer to bring in DD or Starbucks.

Microwave. Perplexed mother-in-law asked "What if you want to heat up a can of soup?" I didn't know where to begin.

Deep Fat Fryer

Microwave! haven't had one in over 6 years and don't miss it at all.

Electric can opener. Stupid gadget.

I use my microwave to melt butter and as a giant paperweight! :)
@mollybeth get an onion chopper - one swift press and a whole onion is chopped!
I don't want anything because ummmm I must confess I have everything that is needed. Lettuce knife ummmm no onion goggles no but bread machine,mixer,tortilla press and anything you go WHO would but that I would! :)

Garlic Press, or I call it, garlic squasher. If I want my garlic squashed, I'll use the side of my knife thank you.

Also most of the other things that have been mentioned. Except a coffee maker, which I do have, and a French Press, which I don't have but do want. And a mouse, which I do have and don't want (even though he's very cute.)

Parm crisp thingees = frico.

I'll defend my use of my microwave, especially on the boat when we were cruising..why put more heat into a small galley by using the stove? BTW we were in the tropics at the time so the heat was intense.

I'm w/all on NOT wanting the electric can opener. In general I try to stay away from electric appliances when possible because I still have the hope of going back to living on a sail boat. I don't have a bread machine and don't want one but do have a kitchenaid mixer. I also have a cuisinart food processor but it sits in a closet while I use my cheap plastic mandeline for slicing and dicing.

I was going to say parm crisp = frico! But I got beat!

Asparagus pot, abelskiver pan, coffee maker.

My brother has recently become interested in cooking. He and his wife buy some of the most specialized equipment (see #1, #2 above). I'd like to try out their mandoline, but I don't think I really want one of my own. Too much *stuff* in their kitchen.

RE: onion goggles. I've worn contact lenses for a very long time. Hard lenses. A while back, the eye doc had me go without them for a couple weeks so he could get a better fit on new lenses. Went to cut an onion wearing regular glasses instead of the contacts and %*%$*!!!!! It felt like someone had squirted hot pepper juice in my eyes. Tears were streaming down my face.

I don't know if wearing contacts for billions of years had made my eyes more sensitive, but if I had to go through that much pain every time I cut an onion I'd be willing to try just about anything. Maybe even the stupid goggles. Note that I probably wouldn't be willing to give up onions, though.

Re: mouse. I have one in my kitchen and it's indispensible. It's got this nice little leash that attaches it to my computer. :-)

Food processor.

I have never ran into a recipe that called for a food processor that I haven't been able to do with a high powered blender, knife, mortar and pestle... etc

My mandoline is in the top of the pantry closet. It was too expensive to just get rid of. Re: deep fat fryer, once upon a time it was "Couch Potato" week on Food Network and Emeril pretty much said that you cannot get the ultimate french fry without a high end deep fat fryer so I begged and Husband ordered me one. I have to agree that it makes incredibly wonderful french fries. If I am going to fill the beast with that much oil, I have to have a plan to reuse it, so there is a plan for multiple uses. Just be sure you deep fry the coconut shrimp LAST before you discard the oil. Between frying you can strain the oil and put it back in its original container as long as it is clean. Remember that chicken fried steak is better using oil that has had chicken or other beef fried in it.

Sorry, dave! But you know, great minds...

Microwave - it's been 4 years and I don't miss it.

Garbage Disposal - I'm all in with the compost.

i have so few gadgets that i dont know where to begin...i pretty much dont "need" anything else, i can make everything i like with what i have, but there are things id probably try making if i had other gadgets. such as not having a mixer of any kind inhibits some baked goods. but mixing things by hand is doing my guns nicely lol :) i cant see ever needing an electric can opener. i had to make do without a vegetable peeler or a box grater up until this xmas... its a pain in the ass but you can do just about anything if you have to. oddly, i do own a quesadilla maker. i have a little crock pot that ive only used once, because i cant be bothered to think about being hungry before i actally am, so putting something in to cook for four hours is just beyond me. i got it for free at the bank though.

My kitchen's pretty bare-bones. I don't have a dutch oven, food processer, any type of mixer (except my hands), or a crock pot. All I have is a blender and a deep frier. Oh, and a really awesome mandoline just to make Alton Brown proud.

Wow lots of interesting comments here...

-I just threw away my "herb chopper"--what a waste of money.
-The only time we used our bread maker was for mixing pizza dough; we lost the little paddle and I don't really miss not using it.
-I would love a juicer how much is a good one?
-@annien: I don't have a coffee maker at home anymore either because I drink tea at home too. I drink coffee, but only in the mornings and at work
-@Italiancupcake: Really? My toaster oven gets more use than my stilettos!

I use my microwave quite often to re-heat my tea, um.... or melt butter. So I guess not that often but I need it.

I've gotta say- there's alot of things I don't have and DO want (KitchenAid stand mixer and microplane being the current fixations). But, things I dont want include: bread machine, Gearge Forman, Panini press, cutesy potholders (my roommate has these and I am scared of getting them dirty.. redic.)
Regarding microwaves- I've been without for about 6 months now, and I still miss it sometimes, mostly for melting butter and chocolate (don't have a suitable sized bowl for bain marie), as well as reheating hot drinks that I forgot about. But, I can definitely live without it.
I really miss having a garbage disposal! In my municipality, solids from the sewer actually become compost, so I'm missing out by throwing food in the trash. Plus food in the trash bin= stinky kitchen :( Can't compost outside b/c I live in an apt. and have no space for vermicompositng.

Electric can opener
Rice cooker
Garlic press
Bread maker machine
Electric wok
Any cooking device from As Seen on T.V. gadgets

@christel - I agree with you on the toaster oven. I have a rather big one, and it has convection - I use it daily, if not several times a day. This is where I do all my baking, roasting, etc. I barely use my "regular" oven (mostly because it's a very crappy one, and right now I don't have money for a good one) other than for storage. I have a feeling that anti-toaster oven people have that little overheating thing that isn't good for anything other than toasting bread, in mind. Incidentally, toasting bread is one thing I never do in my convection toaster oven:-).

Microwave {good for extra storage space if already built in to where you live though}
Garlic press
Electric can opener { and all otherwise non-daily use/necessary counter top "eater-uppers"}
electric fry pan {haven't thoguht about in a long time 'til I read this!}
toaster oven {I have a broiler & oven & contrary to some posts above I actually adore my 60's very-much workable old-school toaster}
crockpot/slow cooker {no kids & simply never got into it notwithstanding the deluge of our fave FN faker Sandra Lee who I think must have an owenrship interest in the slow cooker industry!}

@brooke - I hear you entirely. I love that my toaster oven has temperature settings on it. The one we have in the office doesn't and it just doesn't work quite as well as my monster on the counter at home. I use my toaster over to reheat muffins, to melt cheese, to toast my sandwiches, to make croutons and I reheat ALL my leftover pizza in it; so much better than the microwave!

I am the abashed owner of a pair of onion goggles. When I'm cutting up a half dozen pantry onions, it's nice to be able to use those instead of taking five minute breaks for every two minutes of chopping. They do elicit snarky comments from friends and family though.

As for what I don't own, a toaster. I rarely make toast, and when I do, I would much rather just toss it in a pan with a pat of butter than toss it into a toaster.

Practically everything y'all have listed are items I will never buy. In particular, no eggbeater or the kind of mixer that's just an electrified eggbeater; and no standard jar-with-blades-in-the-bottom blender. Toaster oven – maybe if/when I'm ever living alone. I've done without them for about 15 years and will probably never buy them again.

For popcorn, I use a deep saucepan. A layer of kernels one grain thick, plus enough oil to barely cover them, will make enough popcorn to fill the pot. (Well, I haven't tried it in a stockpot yet.)

Also, I don't have a ginormous crockery bowl for breadmaking. Instead, I use my 8-quart stockpot.

Things I used to have:

* Pressure cooker – loved it, but moved on to other gadgets.
* Bamboo steamer – loved it and sometimes miss it.
* Ice cream maker – crappy; might replace it someday, with a good one, when I'm rich and famous. Would be nice to make frozen treats for the macrobiotic eaters in my family.

But I do have an immersion blender, food processor, and microwave. I use each of them daily.

no microwave in this house...my husband and i moved just before we had our 15 month old son and decided not to replace it. anyone who says it's a necessity with children is just plain lazy!

microwave. oh I have one, but it's just a giant clock since it stopped actually heating food up. it's one of those over the stove, so we didn't want to replace it right away - nearly two years later, we just don't miss it at all.

agreed on the standalone quesadilla maker. at home in a skillet = perfect quesadilla.

I don't have a food processor, bread maker, deep fryer, toaster oven, mandoline, juicer or electric can opener. I will never want the can opener - just too gross. I go through times when I would like to have the others, but the wish passes because I don't think I need any of them taking up space in my little kitchen. Maybe someday when I have a bigger kitchen or when I'm cooking for more than just me.

stone floor (too hard)
food processor (my hands are still able to chop)
bread maker (staying away from the carbs and butter is my downfall)
pasta machine (see above)
wine chiller (i would be half crocked all the time and would never get anything done)

I have no need for a bread maker. But I don't see how people want to live without a food processor. Or a dishwasher.

I have four kids and I don't feel lazy at all using the microwave, esp when you throw my 7 month old nephew in the mix. I don't have bread maker or an electirc can opener and I don't want either. I love my mandoline and my food pro. I really want a KitchenAid stand mixer and a bamboo steamer.

@iahawk89 - I needed a breadmaker because I don't have a stand mixer and my wrists couldn't handle the kneading (and I didn't want to go back to store-bought bread). However, for the most of my life I'd lived without a dishwasher and it didn't bother me one bit. Even now, I often wash dishes by hand and feel guilty and lazy when I stick something into the dishwasher. In fact, dishwasher would be the only major kitchen appliance I could easily do without.

@Swampyankee...you can come do my dishes ANYTIME. I would LOVE a dishwasher :)

I have to admit...I love kitchen gadgets...but I don't have a whole lot of room in my apartment. One thing I can definitely do without...an egg peeler. Have you seen those? You're supposed to put a hard-boiled egg in this bellows-like thingie and it pops the shell off. Geez louise...I can peel them faster than that! Waste of money IMO.

no breadmaker, dishwasher garlic press, fondue set, stand up mixer, george foreman, deep fryer, rotiserie oven, water dispense/ice maker in the fridge/freezer, espresso machine, electric can opener, steamer, juicer, pasta machine, crockpot, quesadilla maker. . . .

the only thing that i don't have that i DO want one day is one of those little mini food processors.

A pickle grabber.

...no I lied...I actually do want one...

@momobotx2 - yep I would LOVE dishwasher too! Some ppl are so ungreatful...LOL

@burgerluver - c'mon dude! meat grinders are great! I used to make fresh sausages with my dad and home-made ground "burger" patties. I suggest you look into it again!!!!

Definitely don't want a deep fryer. Anything it can do can be done just as well by a cast-iron dutch oven, and the dutch oven can do plenty that the deep fryer can't do.

I had to look some of these things up online to see if people weren't making some of this up.

My fingers (and chopsticks) work plenty fine as pickle grabbers...according to my husband.

Lettuce knife? I see the logic in it, but I didn't know there was a market for that that OXO made one.

What I don't want - toaster oven. Hell, I didn't even want a toaster, but the husband wanted one so we got one. It resides next to some other contraptions, collecting dust near the ceiling.

Bagel slicer, butter bell, dishwasher, ...2nd or 5th the asparagus pot. I saw the pot at Williams Sonoma or Crate and Barrel and chortled.

A juicer. They suck out all the pulp. I love pulp.
A breadmaker. They always rip the guts out of the bread.
A garlic peeler. That's why I have a chef's knife.
A plastic "lettuce knife." Why?
A garlic press. Just something to take up room in the drawer.

most everything i agree with has been said already.

EXCEPT (though in opposition to most) -- with my dad being an environmentalist i DO actually feel bad about throwing away the ridiculous amount of parchment paper i've used cumulatively over years and years and years and might invest in a silpat!

also possibly controversial, i don't want a kitchen aid mixer actually. i feel much better when i mix things myself. i have an electric hand beater and i STILL don't use it for whipped cream, egg whites, etc. for some random reason i feel better when i do it myself with a whisk. or a spoon. with my own elbow grease!

Food processor. I had one for awhile and rarely used it. When I did, I found it to be a pain in the neck to clean.

I use my dishwasher as a dish-drainer. I would much rather have that space in my kitchen as cabinet space instead.

blender, juicer, deep fryer, bread machine, toaster, toaster oven, ice maker, george foreman grill (people keep giving them to me & i keep giving them to charity).

dishwasher, coffee maker (only drink hot chocolate!), whisk (that's what a fork is for), deep fryer, lettuce knife (never heard of one before this thread, and your bare hands do just as well anyway)

@meganesta...Don't feel bad about not having a KitchenAid Mixer...I'm the exact same way. The ONLY time I break out my hand mixer is when I make cheesecake, I can get the filling a lot smoother. Everything else I mix by hand.

A Rachel Ray garbage bowl. Who would ever want to dirty another bowl, with GARBAGE, only to have to clean it when you're done cooking? I open up a plastic grocery bag and use that as my "garbage bowl". Just because you can put your name on it doesn't mean you should sell it.

microwave oven.

@momobotx2 -- glad i'm not the only one! plus i need the arm exercise ;)

@bumpducks -- TOTALLY agree about the garbage bowl. doesn't make any sense. and she SELLS them -- branded garbage bowls! ridiculous.

I use a colander as a garbage bowl. Works great and didn't cost me an outrageous sum. I use the microwave for storage.

Okay, what I live without:

rice cooker
coffee maker (and I drink a lot of coffee. I use a Mellita device)
bread machine
garlic press
deep fat fryer
electric can opener
Foreman grill (we had one and got rid of it)
immersion blender


a fire... those can be nasty. i think i read that someone put "pickle grabber"... you mean a fork? spearing those guys is half the fun!

A dead mouse on the kitchen counter, had one last year that was enough.

Mostly I think of what I do want in my NYC kitchen:

Space
Magic elf to cleanup
Dishwasher - must be loaded by elf though
Kitchen Aid mixer
box grater - might have to splurge for that one
butchers block for cutting
marble slab for baking prep
pretty flowers and nice decor

Dishwasher
Food Processor
Garlic Press

Now about my microwave...I never wanted or really had the use for a microwave but it bothered my mom so much that I didn't have one, that she just bought me one. I use it to heat water and melt butter.

dishwasher. I love standing there looking at my backyard (even in the snow) thinking about vegetables with my hands in the suds.

Worse then the garlic press is something I saw at a kitchen store in my suburb. It's called the Garlic Zoom. You put a clove of garlic in the plastic housing and roll it like a Matchbox car. While it sounds like fun for kids, it looks like a pain to clean. I'll stick with a knife.

dishwasher. I love standing there looking at my backyard (even in the snow) thinking about vegetables with my hands in the suds.

A Panini Press. No thanks!!

I don't have a microplane grater, and I don't want one. I don't understand why people love this gadget so much. I rarely need to zest anything (It's just for zesting, isn't it?) I just don't understand why people act as if it were the best thing ever when it serves basically only one purpose...and a minor one at that. A cheese grater is a fine substitution in a pinch. IMHO...

I don't have a microwave. I did have one that came with my condo but I don't have much counter space so it went bye-bye. I do have a toaster oven which I love and can what a microwave does but better. It's quick and it makes things crispy rather than tough.

I don't have a microwave. I got grossed out by them a couple years ago. I have missed it exactly 2 times in the last 3 years.

I thought I was the last person on Earth not to own a microwave!! Nice to know I am not alone. Not having a microwave is the reason I cook today. When I first graduated from college and got my first apartment, I couldn't afford a microwave. I didn't see the use of cooking a frozen dinner for an hour in the oven when I could make something much better in half the time. I have been cooking and loving it ever since.

@GolfGirl - I cook pretty much everything from scratch and I have a microwave oven. It never occurred to me that cooking and having a microwave oven were two mutually exclusive things. It does help when I need to defrost soup or meatballs I cooked and froze myself (and forgot to take out of the freezer in advance). It's also very convenient when I need to warm up a bowl of soup or stew, or even yes, melt butter or chocolate or quickly heat some water when I need to proof yeast - it takes exactly 15 seconds to get 1/4 cup of water to 110F. Like every other tool, it's exactly that - a tool. You can heat "Lean Cuisine" in it or you can use it for other things. but it's not responsible in any way for your cooking (or not).

About the juicer. Mine does not suck out the pulp. It's just a little inexpensive one with a citrus shaped thingy on the top. You have to hold the half orange ( or whatever) while it turns and squeezes the juice out. It only costs about $20. If your family likes fresh oj, it's well worth it.

This is my very first time on this site, and I've enjoyed reading through some comments. I am not a novice cook, and I know how to cook great food well. So it is interesting to me that many of the tools I use EVERY day are on the 'Don't want' list of many people. Are the items considered "not cool" for serious foodies? Or are they things people haven't ever used and think, "Well, I've gotten along without them so far, I don't care to try them!" I'm just curious, not passing judgment here or anything! (Sorry this is the longest comment on here!)

Here is what I don't have and don't want:
Electric can opener
Any Ronco item sold by shouting hucksters on TV
Any single-use gadget

Here are some things I have and rarely use:
Quesadilla maker....given to me by my sweet sister-in-law. She knew we made quesadillas a lot, so thought it would be great. I used it a few times. Unfortunately, it takes large tortillas, which I rarely buy, so it's not that useful for me. (It's in the garage on my gadget shelf)
Deep Fryer: I bought it back when I cared less about what my diet was like! I don't have room for it in the kitchen, and it is a pain to drain, etc.

Things I have and have a love/hate relationship with:
Bread Maker...my Mother-in-law gave it to me. I use it off and on. I do like making pizza dough in it, and other bread doughs.
George Foreman Grill(the large kind, looks like a regular grill):I love it, but use it only sporadically and it takes up a lot of space in my kitchen.

Things I have and use all the time!
Dishwasher....I didn't have one for the first seven years of marriage. Now, with five kids, can't imagine not having it.
Microwave....Five kids....use it every day. Hubby actually likes quesadillas made in it, rather than skillet.
Garlic Press....I use it pretty frequently. I just like them!
Food Processor....I use it almost every day for one thing or another.
Blender....Use it ALL the time.
KitchenAid....I don't enjoy the hand-mixing/beating, so I have used my KitchenAid innumerable times.
My biggest love affair right now is with my immersion blender. I use it more than the food processor. It is useful in so many different ways.
Microplane....have it and love it. Zest is so flavorful in citrus recipes. Microplane takes off only the zest and is so 'fluffy' and good.

@brooke29, I didn't mean to affend you! I just meant that being in my very early 20's and on a meager budget, living in my first apartment (very small) without a microwave, I thought I could cook on my stove quicker than heating up the oven for 15 minutes and then waiting an hour for a frozen meal to heat. Please don't take offense, that was not my intention. That forced me to find quick cooking meals that lead to a life-long love of cooking. Again, I never meant to offend.

@GolfGirl - don't worry, no offence taken. I was just trying to explain that a microwave oven can actually have lots of different uses, other than heating frozen meals.

In my early 20s, I lived in a small flat that didn't really have a proper kitchen, the "kitchen space" was actually in the tiny hallway. I had a fridge, a microwave oven on top of it, a small counter with a sink and a tap, a blender, an electric kettle and a toaster oven. I didn't have a stove or a range, because gas people worked the same hours I did, so gas was never hooked, even though I could, theoretically, have had a gas burner. You'd be surprised to know what I managed to cook between the microwave, the toaster oven and the electric kettle:-). I had dinner parties at least once a month. But I was not buying frozen meals.

Like I said it's just a tool, and it depends on you how you use it. That is not to say, it's an indispensable tool. But it can be rather helpful.

@annien--are you sure you don't want one? They're great for washing the dishes.

A Kitchenaid......I know how useful and versatile they are, but....

Firstly, it would have to hang from the ceiling in my current kitchen. There isn't even cabinet space to shove it into.
And secondly, I don't want to get hooked on using something for recipes I can do by hand now. Maybe when I'm older and not constantly moving!

A bread maker and a deep fat fryer,it's too gross to clean.

Don't have:
mandoline
rice cooker
pressure cooker
crock pot
bread machine
popcorn machine
tangine? You know, that moroccan cooking vessel which looks really cool
but very large and not easily stored
wok
paella pan
quesadilla maker
pannini press
juicer

Do have, but never use
deep fryer, it kept tripping the circuit breaker
ice cream machine, pain in the but to clean
2 waffle makers, hubby keeps asking for them as gifts?
beer making kit with accessories

Off beat stuff I can't live without
lunchmeat slicer, found it at a thrift store!
morter and pestals, great for grinding dried herbs
bamboo steamer, great for making dumplings

For all of you without a silpat - get one! It's the best thing I've ever bought. It's not that expensive, and it's so much less wasteful than all those sheets of parchment.

But, that's not what we're talking about. I don't have a dutch oven. Or a bread machine, the oven works wonders! I don't have any of those fancy fruit cutters, etc.

I only want a microwave so I can heat up one of those lavender-filled neck pillow things, but that's all. Otherwise I can't afford the space for one, so I've held off. My inner Polish pride refuses to cook with one.


I've got a lot of things that I could live without, but I enjoy using them, or they serve a specific purpose that's important to me. I lived without a Kitchenaid stand mixer for long time, but now I use it 3-4 times a week -- or more. And since I've got so many of the attachments, it's even more useful.

Because of the Kitchenaid, I don't need or want a standalone ice cream maker or a meat grinder. Or a bread machine.

i don't have a clump of blonde hair on the counter. And with three teenage girls, that takes work. Everything else named above, I STILL WANT!! :)

Garlic Press/slicer.

Avocado Slicer.

Warped thin & crappy cutting board.

Waffle maker. I know I'd use it once or twice when I first get it and then it would be something I just have to find room to store.

no bread machine, no rice cooker, no lettuce knife (who eats the stuff you could cut with one of those anyway?), no electric can opener, no gimmicky little choppers -- I DO, however, love my microwave, my salad spinner, my Silpats and my blender!

Things I don't have and don't want:
- Bread Machine
- Fancy slicers (except the one for eggs)
- Dicing machine
- Programmable almost anything
- Iced-tea machine (what's wrong with a jar in a sunny window?)
- Pannini Press (but I do have a sandwich press, makes kid-friendly triangles)
- Hot dog toaster

I do have a cute popcorn machine that looks like one of the cinema counter ones. This adds a lot of ambiance to movie nights.

Electric can openers can disappear for all I care. My Swingaway manual is perfect. Takes up little space, easy to wash, and ready for duty when the power goes out. I don't know why so many people think they need electric ones.

No pressure cooker - scared of them!

No toaster oven.

Things that I don't have and don't want:

garlic press
electric can opener
dutch oven
fry daddy
paninni (sp?) press

Things that I have that I don't use (because they were gifts I haven't gotten rid of yet)

Mandoline
Popcorn popper that uses oil
electric raclette melter with a grill top for accompaniments
cast iron stovetop smoker from which the wood chips were mysteriously missing

Things I have that I don't use that came when the BF moved in

George Foreman grill

Garbage compacter. Had one, hated it and sold it. Viking markets a 'microwave/convection oven/vent hood" that works well as a second oven in a small space and can use metal pans in the microwave.

Things I don't want:
breadmaker
tabletop mixer (I use a strong handmixer, just like my mom does)
silpat (don't like the idea of hot hot plastic, doesn't seem healthy)
deep fryer
waffle maker
popcorn popper (I use my microwave)
electric wok
garbage compacter
George Forman grill

Thing I wish I did not have:
manual pasta maker

Things I am really glad I have:
30 year old-going strong-cuisine art
fantastic wooden spoon from Tom Littledeer-it's the medium wok paddle and comes in righty or lefty. See www.littledeer.ca I could throw all my other wooden spoons away, except for the propeller, also from littledeer.
Rice cooker
Grapefruit knife AND grapefruit spoon
Tramontina 6.5 quart dutch oven
two old well seasoned 12" cast iron pans
dishwasher
I had a hand-me-down electric can opener for 20 yrs, used it every day to open cans of cat food (it was known as 'the call of the wild' to my cats) Now I have a handheld swing-a-way, works great!!!

lmao at the onion goggles! Ya know all you have to do to keep your eyes from watering while cutting an onion is keep your mouth open! Seriously, it works! Has something to do with the vapors from the onion going straight to moisture, which is why it hits your eyes first. Open your mouth and the vapors go there instead of to your eyes. You'll look funny - but who cares?

Things I do NOT want in my kitchen:
electric can opener
iced tea maker
deep fryer


For me, a gadget's usefulness is determined by comparing the work involved in cleaning it and the amount of time it actually saves me.

Therefore, those garlic press doo-dads have no place in my kitchen. Once the papery skin is off, I can mince garlic with a good sharp knife in 15 seconds, and then have the knife and my fingers clean of garlic residue in another 15 seconds.

With a garlic press, I still have to remove the papery skin from the garlic before using it, it mashes the garlic in 15 seconds, and then it takes me 5 minutes to scrub the garlic out of the little holes before I throw it in the dishwasher, which actually doesn't clean it very well, so I scrub it again.

My wife, however, seems to think it's a real time-saver, probably because I do most of the washing up. So when she wants to help with dinner, which I do appreciate, I usually see to it that garlic is minced before she pulls out the garlic press

I noticed a lot of anti-microwave sentiment, and while I hardly ever use mine, I think it's only fair to point out that it makes an excellent bread box; the sealed door and everything help to keep bread products fresher, longer. Plus it's got a clock on it.

If you have space constraints, and problems with bread going bad, start keeping the bread in the micro. The three times a year when you have to pull all the bread out to reheat a cup of coffee is less of a bother than throwing away moldy or stale bread all the time.

Gosh! Sounds like you all should start up a SWAP MEET...just swap stuff around! I'll start...whoever it was who has the Raclette that they don't want...just send it to me!! I'm sure I have something you might want!

@pjacob01, this is one reason I love the local thrift stores. Lots of people get rid of new or almost-new cooking items they got as gifts, and the thrift stores sell them dirt cheap. Garage sales, too, particularly if it's a new couple who are getting rid of wedding and shower gifts. Some of it is junk that I wouldn't want, but sometimes it's really good stuff and/or specialty stuff that's been given to a couple who don't cook much. I've bought cast iron frying pans for 50 cents.

But oh yeah, I'd love a foodie swapmeet. One thing I'd love to find is one of those iced tea jars with a spigot. Not for tea, but for homemade vinegar. But I'd want a glass or ceramic one instead of plastic.

-a pizza stone. i found my cast iron skillet turned upside down on the lowest rack in the oven works great for making pizzas (use parchment too). sometimes i don't even bother with the oven and just preheat my skillet and its cast iron lid on the stove and make pizzas inside the covered skillet. the pizzas are on the small side, and you may not get the same browning on top (you could broil for a minute once the bottom crisps), but it works well, and i think takes less energy than heating the oven for an hour before you bake.

-an ice cream scoop. love ice cream, just don't need them to be perfect rounds. well, i take that back a little - cookie baking may be easier with one of those scoopers ...

-george foreman grill. they gross me out.

I don't have a George Foreman grill, but I have an equivalent grill from another manufacturer. I use it quite a lot actually, and I always like the food that comes out of it.

The worst part is cleaning out the fat trap. I just stick it in the freezer overnight then pop out the frozen fat like an ice cube. Yummy!


Rice Cooker! Biggest waste of space on Earth.

I never got around to buying a Kitchen Aid mixer. Where would I put it? I like my hand mixer. I can't live without a wand blender. I have drawers full of gadgets, but just never could justify the expense of a Kitchen Aid. My most basic fave is a coffee scoop from Starbucks. It is two tablespoon measure so I use it as a measuring spoon for recipes that call for that amount. Kichen Aid also makes the world's worst hand can opener. Opens nothing. My ten buck electric works better. I use my collection of chopsticks for almost everything else. Simple is best.

Don't want:
- Electric coffee machine. I have a chemex and I love it.
- Electric carving knife.
- Popcorn Machine.
- Ants.

In defense of:

- Enameled Dutch oven: I'm frankly shocked at the backlash. I used mine tonight to make pasta sauce. I make bread in it. Soup. Chili. Stew. I roast chicken in it (the "french chicken in a pot" method). In a pinch I could fry burgers, make bacon, etc. While I don't tend to deep fry I know it does that to. If I could take one cooking vessel to a desert Island, it'd be my Le Creuset. It's probably the highest quality implement in my kitchen.

- Food processor: I use my for bread making (as did Julia Child) and any time I have large amounts of shredding/chopping.

Microwave went on the fritz and I never replaced it. I can pop corn on my stove. I always felt that food cooled down faster when cooked or heated up in a MW. I would like to have one of those avocado scooper/mashers i've seen on CreateTV.com, and i'd like to have one of those potato peelers that were hawked on the streets of NYC by Joe Ades. But I get by with a hand mixer, or a whisk. I would like to have a pasta maker tho. But, I am seventy four years old and I can make do without any of these things. I still have an egg beater that I use, and an old potato masher that I use every week, and an old potato ricer. If the companies depended on me to buy all the new gadgets, they'd go broke in a quick hurry.

I love you guys! Especially regarding the bread machine...what a total wast of space and money! Takes all the joy out of making bread.
My favorite gadgets are my blender, hand-crank popcorn maker (pops every kernal, never burns a single one and is so easy!), my "air-bake" cookie sheets (the ones with the hollow center layer...nothing sticks or burns...they're amazing!), my my immersion blender (blend soups right in the pot), and finally, my All Clad Dutch oven. I use it for soups, everything!
As for gadgets that I think are a waste of time, besides the breadmaker, the rice cooker (what...it's too tough to cook rice in a pot???), electric can opener (too much counter space...and how lazy can you get?), garlic peeler (give me a break!), and finally, those new collapsing bowls, measuring cups and colanders. All those ridges must be a nightmare to clean!

Some interesting and some funny responses. It just shows there are a lot of cooking style out there and cooking is a very personal experience - thus the tools should fit the person (not just the kitchen). As for me, I am sure how you survive without convection/microwave, rice maker (which is also a convenient steamer), immersion blender and a few other items. Convenient but not necessary are panini grill (not necessarily George Foreman), freezer ice cream maker, deep fat fryer. Totally needed are good chef knives, basic cookware and bakeware (silpat vs parchment goes on) including spring form. And don't forget measuring, mixing, and prep bowls.

yogiwan
Your Smart Kitchen
http://tinyurl.com/8du8d8

Wow, this is the 140th post to this thread and the smart-alec response I expected when I was writing it up has yet to appear. Annien came the closest, but still no cigar.

It's interesting how many people dislike things that others absolutely love, but there are some that I'd bet we'd all agree are indispensible. Like sharp knives. Well, I know one person who refuses to have sharp knives in her kitchen but she wouldn't be posting here.

I've been completely amused at the responses.

Heeey now...I love my rice cooker! I brought one to college, and its the first thing my sister bought for her new apartment!

We eat rice nearly every day, and while rice in a pot isn't that hard to make, rice in a rice cooker is perfect every time, you can set it and go about your life.
You can also make rice casseroles in it, you can make bread and porridge, oatmeal, etc.

It is the epitome of the quick, cheap, but warm and homey meal.

On the other hand, I wouldn't know what to do with a garlic press or a potato ricer. A fancy pants mandoline with the rubber safety grips and what not has no place in my house, but a cheapo Japanese Benriner does.

cherry pitter its a waste of money and an appliance

It's interesting to see how many people become oddly intolerant of appliances and gadgets they don't own. It makes me wonder why - it's not like appliances or gadgets attack people or actively do something else to deserve such acute hatred. I don't own a garlic press or a KitchenAid (and I don't need or want either one) and I could easily live without a dishwasher, but it would never occur to me to call these or other appliances "a total waste of space and money" if somebody else uses and enjoys them. If I don't have it - I haven't wasted either space or money, if somebody else has it and uses it - it's not a waste.

Yes, there are plenty of funny, silly and outright ridiculous appliances and gadgets out there (doughnut factory comes to mind), and I may not care for any of them, but you know what, if somebody bought it, likes it and uses it - good for them.

Random thoughts on what is already here-
Microwave for kids- when you have a 9 yr old and a 14 yr old who want to heat something up and you don't necessarily want to supervise (my son is going through a --shudder-- canned ravioli phase), the microwave is great. We also use it as our rice cooker.

The other thing I wouldn't give up would be my KitchenAid. Each week I use it to make pizza dough, shred the cheese for the pizza, shred carrots and make pasta (granted most of those are with the attachments).

Microplane- for grating a bit of parmesan for pasta, you can't beat it, but otherwise, eh.

I am laughing at the 'cherry pitter'- the year I processed about 5 kilos of cherries for jam, I was DARN glad to have that thing! (no, I haven't used it since, but in its day...)

I think panini irons are a bit silly (not the grill things that COOK them-- not as much anyway!)- if you have a flat pan and a cast iron skillet and pot, you use that as your press! :-)

I miss my pizza stone, we used to just leave it in the oven all the time, never had a problem with it (didn't need a place to store it either!).

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