Hunt for the sausage recipe...
A couple years removed from my Upstate NY upbringing I desperately miss Gianelli Sausage. Who here's had the pleasure of biting into a crisp, hot, grilled Gianelli sauage?
Now I can find it here and there in the area (DC/NoVA) but it's not always fun to trek 30-40 minutes to the nearest Wegmans.
Anyone have thoughts on recreating the seasoning in this matchless meat?