Hunt for the sausage recipe...

A couple years removed from my Upstate NY upbringing I desperately miss Gianelli Sausage. Who here's had the pleasure of biting into a crisp, hot, grilled Gianelli sauage?

Now I can find it here and there in the area (DC/NoVA) but it's not always fun to trek 30-40 minutes to the nearest Wegmans.

Anyone have thoughts on recreating the seasoning in this matchless meat?

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