How to get my sweet potato fries crispy in the oven?

Any ideas? I've tried thin cut, thicker cut. Moderate oven, up to 425, oil coating, egg white coating, dropping the temp from 425 to 300 for the last ten minutes...nothing seems to work consistently, any ideas would be greatly appreciated.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: