I felt the need to post this thread after receiving my very awesome Lock and Lock food containers. I had no idea such a thing existed and I'm just loving them.
And I can finally make decent short ribs.
And when I have a food question, I get actual useful answers.
And I get help when trying to figure out what my newest food appliance will be, again, useful answers from people who know what they're talking about because they use them.
And my Kechacha sauce! (Ketchup and Sriracha) which came from someone posting about whether they could be mixed and me thinking "Great idea!" - Please note - on French fries? Awesome.
And where to find good bread machine recipes.
The list goes on and on.
Oh, plus the people on this site are mostly pretty great.
What are the thing that you've learned from this site that affect your everyday food life?