Cooking and Baking

Help rescue my cake!

I was in the middle of baking a cake, and while the layers were cooling, I sampled a corner and realized I somehow add only about 1/3 of the sugar the recipe calls for. My devils food cake is ruined!

Is there any way to save it by making it into something else? I have the frosting ready to go and everything, but the cake tastes like unsweeted chocolate!

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