Fine Frozen Fish Sticks
My husband and I bonded over our love of all things food--from the "best" pie in Maine to the delights of ssam. Four years in, we've discovered discovered another shared, albeit closeted, love: fish sticks. I will preface this by saying my mother, who filled my lunch bags in the 80s with leftover veal sandwiches and this remarkable grain called "cous cous," would occasionally bring home a Stouffer's chicken pot pie (which I still love)--so I'm not entirely resistant to buying frozen prepared food stuffs. In fact, I love the Alexia line. That said, I wants some fish sticks, but the adult in me hesitates to buy Mrs. Pauls or Gordons. Should I just suck it up? Or can any of you serious eaters recommend a more "organic" or, heck "lower-sodium" brand to quench our craving? And can the rest of you forgive my taste?
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