Devonshire Cream for Cream Tea

I need to make Devonshire (Clotted) Cream for a tea party next month. I have had it before, but I have no idea how to make it. Some recipes I have seen call for cream cheese, which I don't think is very authentic. All I have to work with is Wal-Mart cream, but I want to make the Devonshire Cream as authentic as possible. Any hints or good recipes?


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