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Cookie Dough

I made a batch of cookie dough, froze it, defrosted it to bake cookies, didn't get around to it and forgot all about it! That was 6 days ago, is it still good? I mean its just cookie dough, right?

9 Comments:

Raw eggs would be my concern. Not worth getting sick to save a batch of cookie dough.

By defrosted, do you mean out on a counter or in the fridge? If it was in the fridge, I don't think it'd be too bad. You could try a small batch and see.

Eek. 6 days in the fridge? You could try a couple and see, but I would think that long would make the eggs go a bit punky.

Doesn't Pillsbury make that 'slice and bake' stuff that is refrigerated, not frozen, and is supposed to last for awhile?

I wouldn't use a cookie dough that's been sitting in the fridge for 6 days.

Without all the preservatives and polypseudosomethingorother, I'd dump it and write it off to experience. Sounds like it got buried in a too-full fridge??? (Spring cleaning!) :D

i buy raw cookie dough in a tub from a co workers sion's fundraiser every year. It must be kept refrigerated or frozen.It's fine

Why would eggs go bad in 6 days? Are you all seriously saying you don't use eggs more than 6 days old? If it's been refridgerated and smells normal, I'd say its fine. Might want to test them out on yourself before serving to others, just in case.

Once eggs are out of the shell, they will only last 2-4 days in the fridge:

http://www.stilltasty.com/fooditems/index/17145

If eggs are in the shell, they’ll definitely last a lot longer:

http://www.stilltasty.com/fooditems/index/17144

As for the dough, I would not let it go more than a couple of days once it’s out of the freezer:

http://www.stilltasty.com/fooditems/index/18754


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