Cookie Dough
I made a batch of cookie dough, froze it, defrosted it to bake cookies, didn't get around to it and forgot all about it! That was 6 days ago, is it still good? I mean its just cookie dough, right?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
9 Comments:
Raw eggs would be my concern. Not worth getting sick to save a batch of cookie dough.
dmcavanagh at 8:10PM on 02/06/09
By defrosted, do you mean out on a counter or in the fridge? If it was in the fridge, I don't think it'd be too bad. You could try a small batch and see.
kfarrel3 at 9:39PM on 02/06/09
Eek. 6 days in the fridge? You could try a couple and see, but I would think that long would make the eggs go a bit punky.
sadiepix at 10:39PM on 02/06/09
Doesn't Pillsbury make that 'slice and bake' stuff that is refrigerated, not frozen, and is supposed to last for awhile?
HeartofGlass at 9:14AM on 02/07/09
I wouldn't use a cookie dough that's been sitting in the fridge for 6 days.
BakingAndBooks at 9:47AM on 02/07/09
Without all the preservatives and polypseudosomethingorother, I'd dump it and write it off to experience. Sounds like it got buried in a too-full fridge??? (Spring cleaning!) :D
chiff0nade at 7:15AM on 02/09/09
i buy raw cookie dough in a tub from a co workers sion's fundraiser every year. It must be kept refrigerated or frozen.It's fine
kcijones001 at 9:17AM on 02/09/09
Why would eggs go bad in 6 days? Are you all seriously saying you don't use eggs more than 6 days old? If it's been refridgerated and smells normal, I'd say its fine. Might want to test them out on yourself before serving to others, just in case.
Embackus at 4:39PM on 02/09/09
Once eggs are out of the shell, they will only last 2-4 days in the fridge:
http://www.stilltasty.com/fooditems/index/17145
If eggs are in the shell, they’ll definitely last a lot longer:
http://www.stilltasty.com/fooditems/index/17144
As for the dough, I would not let it go more than a couple of days once it’s out of the freezer:
http://www.stilltasty.com/fooditems/index/18754
jjd34 at 8:36AM on 02/10/09