Chicken Livers: Are yellowish ones OK?

My GF and I both love fried chicken livers. The hard part is finding good ones. My local grocery used to carry good quality frozen livers, but discontinued that a while back. They carry their own packaged livers, but it seems that most of the packages contain about 1/4 to 1/2 the livers that are very yellow in color, unlike the deep red that I prefer. My question is this: are the yellowish ones OK, or is there something (besides the color) that isn't right with them?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.