I'm making 'cellos and need advice: I've made limoncello before and just used zest, but I want to experiment with Blood Oranges and Grapefruits. Can you use the juice, or will it cloud? Does it not keep?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: