Caramel Icing Recipe
Years ago,my SIL used to make a caramel icing that she would cook in a saucepan and then,I thought,she would just pour it over a cake,where it would kinda harden.Not quite crunchy,but not at all soft.All the recipes I looked up said to cook the icing,then put it in a mixing bown and beat it.Anyone familiar with the pouring method?
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1 Comment:
this is a good pouring icing, like a thick glaze.
1/4 cup unsalted butter
1/4 cup white sugar
1/4 cup dark brown sugar
1/4 cup heavy cream
mix all together in a heavy saucepan and boil, stirring, for about a minute. let it sit for about seven minutes until it thickens slightly, then pour over cake.
cybercita at 12:13AM on 02/08/09