Caramel Icing Recipe
Years ago,my SIL used to make a caramel icing that she would cook in a saucepan and then,I thought,she would just pour it over a cake,where it would kinda harden.Not quite crunchy,but not at all soft.All the recipes I looked up said to cook the icing,then put it in a mixing bown and beat it.Anyone familiar with the pouring method?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: