Bowling Alley Food: Way or No Way?
I remember the best hamburger was at the bowling alley! Crispy edges on a toasted buttery bun, succulent meat, melty cheese all topped with lettuce and pickles. Freezer fries, beer, and cigarette smoke on the side. Us new Wii players have decided that this memory has resulted in new and better bowling alleys, but we still want the old taste. How bout that, seriouseaters, have you seen a resurgence of bowling in your town since the invention of the Wii bowling? (even the Pres plays it!)
http://blogs.houstonpress.com/eating/2009/02/lunch_at_300_some_things_never.php
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