Okay, I'm drawing a blank, friends. I'm trying to create a blue cheese themed "stuffing/spread" to layer on steak, and then roll it up, sear and grill, and slice into spirals. I thought about just adding a little butter and flat leaf parsley to the crumbled blue cheese, but am afraid it would all melt out. Should I add some bread crumbs? Onions? Please put your creative thinking caps on and share some thoughts. BTW, made the home made italian sausage today, after the third test patty, turned out great! Will share recipe if anyone is interested, was shocked at how easy it was. Will be making again and again!