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First of all - Happy Birthday, sister!!!

I don't know that I can give you a good answer, since I don't have a "regular" birthday treat, it depends on what I feel like when the time comes. One year it was a very high-end Chinese restaurant, one year it was Japanese, another one - Brazilian (rodizio grill) and last year, OH cooked an amazing dinner for me (seafood, mostly)...one thing for sure - a birthday girl has got to have good wine and dessert!

No matter what you end up having, hope you have a wonderful day tomorrow!

Happy birthday!

I very rarely have the same birthday dinner. When I was a kid, I always wanted chinese take-out and ice cream cake. As I've aged, my tastes have become more diverse – on my last birthday, I had paella and Greek yogurt for dessert, and the year before that I ate pumpkin polenta with a mushroom ragout before going out for fancy martinis, and the year before that I had stuffed bell peppers with coffee ice cream cake.

So just eat what you feel! Enchiladas might be really nice - in fact, my birthday's at the end of the month and that might just be the dinner I make!

Black forest torte. That's what my mom always made me for my birthday cake, so that's what I always want on my birthday. As far as the rest of the meal, it varies depending on my mood. This year it was sushi.

I really like to grill (here in Wyoming, it's called a "barbecue", even if there isn't any barbecue, lol). It just means friends, a grill with some meat and veggies, some dips and fruit and whatever anyone makes / brings, some music, and definitely beer. My birthday is June 1, right at the onset of summer, so it's a nice way to say YAY SUMMER!

Oh, if my mom's around, also: Dirt Cake. I know, gross, but it's a family recipe, and I eat it about once every two years, and it's deliciously strange and rich and sweet and...yum.

Thank you for the Birthday Wishes! :-)

@Brooke: Hi there sister!!

@bitchincamero: Wine will be present-I hear ya!!

@KarynMC: May I have the Enchilada recipe? I've been having a serious craving for them-hence the thought to get Mexican.

I am already getting Japanese, so i have that covered...Some co-workers are taking me out to lunch on Thursday and I chose the Japanese Grill and Sushi Bar by us, it's called Mikimoto's.

But then, I thought maybe I should make something. My Honey gave me 2 lovely cookbooks as part of my Valentine's Day presents and I am itching to try something out of them. Well, one isn't really a cookbook-The Flavor Bible-but I want to try some of the flavor combinations mentioned...

Pie. Any kind, as long as there's no meringue on it. yack.

Oh, but the VCON recipe calls for corn tortillas and the recipe's way better with flour tortillas (I use whole wheat).

happy birthday butterfly girl - whatever it is you like - hope you have it...!

for me, guacamole with crab, shrimp, shrimp, shrimp - baked in a green sauce (ala el faro) - crusty bread to dunk .... dirty martini's .... before hand, some kind of deep, dark chocolate raspberry something that doesn't stick to my hips.... black sambuca -- friends & more friends.....

Happy Birthday to you!!!
If it were my birthday (b'day is St Patricks Day)it would be a toss up for a really good barbeque. (rib eyes, grilled thick chicken cutlets marinated in fresh lemon juice and olive oil and seasonings, chicken wings, hot dogs, ribs-all b-b-q fare) with b-b-q sides-fresh corn, really great macaroni & potato salad-all homemade of course! OR Sushi & all things Japanese or Thai--my absolute 2 favorite ethnic foods!! Gee, I guess I'm confused too! But one thing I do know, I have to have really good dessert!! I love Beard Papa's cream puffs and really good cupcakes & really good cake...a trip through Manahttan and I will make up my mind! Also a good bottle of dessert wine!
Whatever you choose to eat, have a beautiful day tomorrow!

Happy birthday! I think it sounds like you need Mexican for lunch, Italian for dinner, and cupcakes for dessert.

When I was little, I always used to beg my grandmother to make her homemade macaroni and cheese. Then, since it was my birthday, I would hog the crusted part on the top to myself...and then hog most of the cheesy inside part to myself too. She left us the recipe, but neither I nor anyone else in my family has been able to make it nearly as good (probably because it was more one of those "little bit of this, little bit of that" rather than "1 cup of this, 1 tbsp of that" recipes). Now I usually go for a huge bowl of pasta with some type of seafood (frutti di mare, shrimp fra diavolo, linguini with clam sauce, shrimp scampi over pasta, etc), but I'll always remember those days of my grandmother's ultimate comfort food.

No cake or ice cream for me though. Who wants to waste valuable stomach real estate on cake when there's pasta to be eaten?!

Mine was a couple of weeks ago; we had very good Chinese takeout (my husband wasn't feeling well enough for a sit-down dinner). Next year, maybe barbecue.

A once a year Banana Split !

@chisai: Mmmmm...Cheeseburgers. LOVE them. And I absolutely have to have mayo on them. I mean, it belongs there, right? Hmmm, maybe I should have 5 guys soon.

@klmontz: Dear god-crabmeat cheesecake? Wow. That sounds good! Please elaborate.

I have already started the day with some good coffee...Still have to choose what the rest of the day will bring. Pretty sure a cupcake will be involved...Hopefully a chocolate one with a delicious cream cheese icing. Yup, that's what I want.

First off, Happy Happy Birthday. I usually like to go to someplace whatever my palate at the time wants. I love Mexican food so more then likely a Mexican place. But for the last 4 years we get reservations for a group at this restaurant on the water of Lake Union (called Ivar's Salmon House) because my B-Day is on the 4th of July and we view the fireworks at Ivar's. I also love to have a rich piece of chocalate with whipped cream on top, not a whole cake just one single piece.

Happy Birthday, Butrflygirly! Looks like everyone else on here has given you some great suggestions, so I don't have much to add that hasn't been said. But I'm a firm believer in the fact that calories don't count on holidays (I consider birthdays a personal holiday :) ), so eat whatever your heart desires, and enjoy every bite!

It is basically whatever is striking me at the time. Right now it is breakfast, so my parents and I are going to travel up north to go to a place with thest breakfast buffet that I can think of.

I can't wait to dig into the best cinnamon rolls, fried chicken, and waffles that I have had in a long...long time.

Here I am! Houston said you were looking for us.

HAPPY HAPPY HAPPY!!!!!!
My daughter's was yesterday and I'm still in birthday mode (even though she's in NYC). I wish I'd known, we could have made plans.

The food is always different but two things are constant. There must be sufficient champagne and it must be in Texas with my friends.
I'm soo sorry to hear about your lack of cupcake!

Have a very wonderful birthday. Do whatever you want and do it with people you love and make you laugh. =)

@ Butrfly/birthdaygirly - Happy to have a partner in the "no pecans" philosophy, and appreciate yours on nuts in general!

I hope you have a FABULOUS day!!

Happy Birthday! I would have to say the Gelato cake would be a birthday wish of mine. I fell in love with gelato when I was in Italy about 1 1/2 years ago and recently found one geletaria in Seattle that makes getlato that tastes pretty darn close to what we got there and best of all...they make gelato cakes! I bought one for my husband for his birthday, so yummy!

Triple Berry Shortcake from Sweet Lady Jane in Los Angeles.