Best Roasting Pan for a Chicken
Need some advice regarding the best roasting pan for chicken. Cooks Illustrated highly recommends the Caphalon stainless steel which is 16x13x4 but I wondering if that size is too large for a single 4 lbs chicken and the juices will burn and smoke. Any suggestions? All-Clad has a small roaster but it is all stainless with no aluminum core.