Cooking and Baking

Baking stone sub?

Yeah, I had one. Never used it. Gave it away. And sure enough, it's come back to bite me in the tush, because I want one/em. But I really go ouch when I see the prices. Am I wrong in thinking you can used unglazed tile for that? Has anyone played around with this?

What convinced me I oughta try it? Shirley Corriher's Bakewise.

Who's used 'em? Where can you get the tile? My Lowe's and Home Depot both looked at me like I was nuts when I asked for unglazed tile.


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