Cooking and Baking

Bacon grease

I roasted bacon this weekend, and I poured off the fat about halfway through the cooking. It's now in my fridge, because I thought I might be able to put it to good use. Is this gross? Should I just toss it? What do you guys do with bacon grease? Is it as unhealthy as I think it is?

Picture here:

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed