Even though bf and I currently wrapped up in blankets after a walk in a windy park, we can smell Spring approaching (well, him more so, as he was seasonal allergies.) After some homemade pho in bread bowls (forgive us, purists), we were thinking of ways to transition in the kitchen to warmer temperatures. He wants to do a clambake, but we will have to do with an improvised with some steamed seafood instead, as we live in Brooklyn. I'm not quite sure what I crave; I only know I cannot have anything to do with apples for a while. Any ideas? What do you guys and gals crave in the springtime?