Andouille Ideas
I'm looking for something "out of the box" to do with andouille. I bought some for gumbo or red beans and rice (haven't decided yet), but I'd like to do something different with the rest of it.
Any ideas?
Thanks in advance.
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5 Comments:
Try stuffing pork tenderloin with it . I found a great recipe on www. gumbopages.com.
finsbigfan at 5:15PM on 02/02/09
Andouille-stuffed Poblano Peppers?
In a frittata with greens and ricotta
On pasta with shrimp and lemon/white wine sauce, lots of fresh Pecorino
On pizza with just about anything
In a calzone
Grilled with onions on a crusty roll
bitchincamero at 5:57PM on 02/02/09
My son introduced me to Rainbow Stew. The andouille flavors this colorful stew of chicken, chopped veggies, and beans. Recipe here:
http://www.recipezaar.com/Merle-Haggards-Rainbow-Stew-29900
Suzzanne at 8:30PM on 02/02/09
I mix it with ricotta and parmesan cheese - salt, pepper, some herbs and bake in won ton wrappers. Exactly what I had for dinner on Friday night!
beresh at 8:34PM on 02/02/09
How about some Andouille Breakfast Tacos?
Ingredients
1/2 andouille, chopped
1/4 in. slice white onion, chopped
1/4 in. slice red bell pepper, chopped
1 clove garlic, minced
1 Tbs. butter
2 eggs
1 milk, 1/2 egg shell full x 2
Salt and pepper, to taste
1 dash Tabasco or other hot sauce, to taste
1/2 C. cheddar & jack cheeses
2 flour tortillas
Directions
Sauté andouille with onion, red bell pepper and garlic for 5 minutes. Break eggs into a jar. Fill one half of an egg shell with milk twice; add to eggs. Add Tabasco, salt and pepper. Cover and shake to mix. Add butter to andouille and veggies. Add eggs, and scramble. Turn off heat, add cheese and stir to blend. Heat tortillas (nuke for 30 seconds). Spoon egg mixture onto tortillas, roll up and enjoy.
Hillary
Chew on That
Chew on That at 12:23PM on 02/03/09