Airport guilty pleasure?
I travel ALL the time and mostly the food is horriffic. But I have a soft spot for: those JetBlue JFK terminal prosciutto and mozz sandwiches: totally dry but oddly satisfying! and at Toronto's Pearson airport-- the non-descript restaurant bar in Terminal 1 near gate 130 --"Shanghai noodles"-- totally microwaved glop but the sauce is tangy and good and the noodles have a toothsome bite! Please-- more suggestions!
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