Wild-Caught Manila Clams Coming My Way in T-Minus 3 Hours

Cooking and Baking

Posted by sakuraa, January 22, 2009 at 4:07 PM

This is what I get for dating a butcher who knows good people. I can only think of a million ways to use these little guys [out of the water on the 19th - big deal cause I'm in Idaho] but can't decide on one. I need the best suggestion by 4:30 Mountain Time TODAY - 1-22-09 - GO!

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