Cooking and Baking

Which Frozen Vegetables are Acceptable?

Riffing off of PerkyMac's pearl onion question -- it made me realize that I completely irrationally find some frozen vegetables acceptable and some not. It's not based on anything except my pre-conceived notions. For example -- haricot vert I'm fine with using frozen. Broccoli? Not so much. I would never eat frozen broccoli. Peas? I'm fine with.

Maybe it's a texture thing -- what about you guys? What veg do you keep on hand in your freezer to cook with and what would you never eat?


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