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I would probably make some sort of cream sauce with the creams and the herbs, I know it's a little lame, but you can use some of each of them if you only have a little bit.

Hi there sister! Hope your party was a blast:-)

I'm not sure I can help you much though, I rarely use heavy or lite or whipping cream, so I don't really have too many "go to" recipes, although when I happen to have excess, I make custard and/or ice cream.

I simply eat sour cream by the spoonful (mix with a bit of salt, minced garlic and cilantro or dill and you have one of my favourite dips/spreads:-)) or almost with anything - pancakes, some soups, pies, quiches, etc. It doesn't go bad easily, so i always have a good supply of it handy.

Cream cheese - I'd also make something flavoured and eat on sandwiches (although I sometimes like a thin layer of cream cheese underneath my orange marmalade). I do like a stromboli idea very much!

I would zest and juice limes and lemons and dry the zest and freeze the juice.

I'm not fond of cooked pepperoni, so other than having a couple of pieces a day I don't have any ideas:-), although for my OH, I dice it and add to omelettes or frittatas.

I told you, I'm not much help:-(.

well, i guess it would be a little overkill at this time of year -- but a cheesecake -- pop it into the freezer and save it for when you don't have time to bake.

a pepperoni alfredo? which i can't stand pepperoni - but what the heck? somebody may like that.....

if it's fresh oregano and cilantro - i'd wash, chop and freeze for later use.... you don't know how many times during the winter you'll love to have that in the house.....

Hey girly this is a fun challenge!

I would buy some:
* italian flatbread
* mozzarella
* portabella mushrooms
* pesto (or make some)

Make a mushroom bisque with the:
*Heavy Cream, Lite Cream, Heavy Whipping Cream
*Lemons
*Portabella Mushrooms
*Cream Cheese
*Stock/boullion you have lying around

Top the flatbread with:
* Pesto
* Mozzarella
* Pepperoni
Then bake until the cheese is melted

combine the:
Oregano
Cilantro
Sour Cream
Limes
for a refreshing topping for the flatbread, then dip your pizza-like flatbread in the soup for a full meal!
Well...I'd probaby eat it LOL

@KtMc: I like that idea and the only thing I would have to buy is the bread dough.

@Brooke: Hi there sister! Party was fun and the food was great, if I do say so myself. :) Might have to try that spread of yours. Maybe put it on some Italian/French bread, top with mozz, and bake? (I have shredded mozz at home too.) Have you ever done that? You gave me another idea. I could use the cream cheese with a tuna fish sandwich. Of course you helped me!! You always do. :)

@julie: Love that marinade idea. Will probably be trying that. I have already made guac so I don't want to make anymore. I will if I have to but wanted something different. The same goes for a plain alfredo sauce.

@hungry: Hey! And thank you! I was hoping to prompt some good ideas. Looks like I am getting what I was hoping for. :)

Sounds like the beginnings of a Super Bowl party with dips--I think some dips combine sour cream and cream cheese--you could try oregano for a change, with a squeeze of lemon and maybe spinach, in a bread bowl. And cilantro with lime and salsa with a similar sour cream/cream cheese mix and tortillas.

Or make blintzes for breakfast.

I'm sure former frat guys I know might suggest some kind of sour cream/cream cheese/cheddar cheese dip, topped with pepperoni in a bread bowl combo.

grill some chicken, make guacamole and a lemon lime cheesecake

One of my favorite dinners is whole wheat linguini with shrimp, asparagus, and grape tomatoes, tossed with a sauce I make from ricotta cheese thinned with a little water and flavored with lemon zest and s&p. I bet you could create something similar with the cream cheese and light cream. It's super easy to throw together on a weeknight, and it's light enough that I can eat a big plate and still zip my pants.