I love homemade, but that's a rare treat, not my typical bread. I only buy fresh bakery bread and rolls or my typical breads:
Pepperidge Farm: Hearty White, Soft Oatmeal, Multigrain, Rye, Marble and Pumpernickel. I can't eat whole wheat. I also usually have Thomas' English Muffins.
I keep all but the loaf I'm using in the freezer. English muffins are usually just for breakfast, but can sub for bread in a pinch. I can't get good bagels, or I'd have them instead.
What breads do you almost always have around the house on a daily basis?