I like natural peanut butter but prefer the salted variety. I mistakenly bought a jar of unsalted (bleh) and just can't bring myself to eat it. I might be able to choke it down with jelly or honey but I don't know if I can make it through the whole jar before it goes bad.

Can I use it in cookies or other baked goods just like regular peanut butter? I'm assuming it is an even swap but just want to make sure they are interchangeable without a loss of quality in the final product. I would welcome killer pb recipes to help me use this stuff up. Thanks!