Two Whole Pork Shoulders: Now What?
This is the sale I've been waiting for, they were 99 cents a pound. Now I have to come up with delicious uses for them. I butchered them down from 17lb cuts into three smaller roasts. I'm thinking of pulled pork, pork chili, and those tacos over on The Paupered Chef. Any other favourites I should try?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: