Tomato and Goat Cheese Tarts Looking for Loving Companion

Haha...I love a good classified ad! I'm making tomato and goat cheese tarts for lunch on Sunday, and I'm stumped as to what to serve with them. I'm thinking a lightly-dressed salad and some soup (the tarts are small), but I haven't ironed out any other details. One of my guests is sensitive to dairy, so I want to avoid any cream-based soups. Any thoughts?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed