Cooking and Baking

Why Discard Stock Vegetables?

This is a bit of a beginner question but, I was wondering why all stock recipes call for discarding the vegetables used in the stock. Is there any real reason why these cannot be used for something else? For example, served over rice for a quick meal.

Thanks for any advice


Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: