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Why Discard Stock Vegetables?

This is a bit of a beginner question but, I was wondering why all stock recipes call for discarding the vegetables used in the stock. Is there any real reason why these cannot be used for something else? For example, served over rice for a quick meal.

Thanks for any advice

20 Comments:

By the time they've given their all to the stock, they're mushy and pretty much flavorless. And did I mention mushy?

I usually remove the onion and give the carrots and celery to the dogs.

Ditto dbcurrie. On point!

If they still have some flavor, you can mash or puree them and use to thicken gravy.

@dbcurrie - my dog eats vegetables too! He's a golden retreiver/yellow lab mix, so in an effort to avoid hip problems, his vet a few years ago told my bf (he's had the dog longer than he's had me :P) to feed him a can of drained unsalted green beans with his dinner each night. Maybe I'll slip him the leftovers next time I make stock :P I feed him other vegetables if we run out of green beans ... and now I can't eat green beans, lol.

My OH eats the onion, dachshunds get celery and carrots:-). To me, they are just too tasteless and (yes db!) too mushy indeed - they gave their best to the stock, and I'm fine with it.

@joyyy - we buy frozen green beens for the pups:-)

@dbcurrie nailed the answer. bleahhhhh...

Thanks for asking this question, I was recently wondering this, as I'm only now starting to get fancy (and moving from a small NYC apartment w/ virtually no kitchen helps, too) and am considering making my own stock. I was very concerned about being wasteful w/ the veggies, but it's great to know I can give them to a dog (ha - when I get one!).

@Joyyy: Holy hell, I thought this lady was certifiably nuts when I was in the canned goods aisle. She kept going on and on at the grocery store to me about her dog only liking Green Giant green beans so she had to get Green Giant green beans (it was out because it was on sale). I thought, who the hell feeds their dogs green beans??!

You learn something new every day.

I'm glad the cat and the dog both like cabbage and lettuce, I guess...

@Cassaendra - She sounds certifiable if she thinks her dog has a brand preference ... and details it for strangers at the store! But yeah, people at the cash register like to say stupid things like "so you really like green beans, huh?" and we usually just mumble "uh, yeah" to avoid having to explain to someone why you have to feed your dog weird stuff (people already think we're weird in the spoiled dog/no kids vein).

I just toss my stock veggies, way too mushy and tasteless. I dont feel too bad about it though, because I usually am throwing veggies in the pot that are slightly over and not a nice and fresh crisp as I would normally use anyway. I consider the flavor they add to be the best use for them. I keep bags in the freezer for stock making, 2 gallon zip bags one for meat one for veggie scraps. and one for shrimp shells and fish bones. when I'm ready to make stock I'm good to go. the veggie bag usually has carrot ends, mushroom stems, onion peels, and celery tops. SO calls it my recycling center. lol

@brooke29 Hah, everytime I make stock, my black and tan dapple dachs loiters by the stove....he loves the carrots and celery!

my grand dog prefers thawed frozen green beans to canned green beans.

I feed carrots to my dogs too but please note that onions are NOT ok for dogs and the garlic is fine as long as it is a small amount cooked no raw garlic for the dogs.

I use slightly less then my super fresh veggies too so it is more like yes I feel it isn't wasteful but a good use of older veggies.

@calliope - I'm sure it's a coincidence, but the black&tan is significantly more interested in soup veg than the red:-) The moment I take the lid off the stock pot, he's right there by my feet, trying to hypnotise me into giving him some celery!

@love2cook; My vet told me NO garlic or onions for dogs and cats. Of course, no chocolate either, and never tomatoes for a cat, which is sad as my cat loves spaghetti, but she can't have any now. (I never let her have more than a few strands anyway, but the vet said to stop even that much! There are SO many human foods that will poison our animals, I always double-check before trying anything. My other cat loves cantaloupe, which is OK. Anyway, since the stock veggies have all cooked with the onions and garlic, I don't let my animals have them. I've always felt bad about tossing them, but I just tell myself I've gotten my value from them.

Our basset hound loves all veggies except peas. She'll even pick them out of things we give her. It's pretty amazing.

Sorry for the tangent nmp164.

Thanks for bringing up the garlic and onions. I didn't know about that at all, so I looked up what other foods are hazardous to dogs. I won't feed my puppy anymore grapes. My husband gave her one a couple days ago, glad we didn't give her more...

Thank you, thank you, thank you.

I don't use stock vegetables to complete the final dish but I don't throw them away either. That's "cook's treat," along with the cooked necks. I generally share the carrots with my dog.

The only reason that they are thrown away is that most people don't care for them. They aren't poisonous, though they have lost a good bit of their nutritional value, so it is purely subjective as to what is to be "done" with them. If you find them tasty on rice, or can find some other use for them, there is absolutely no reason not to utilize them. It's just food. Never a need to ask for permission to enjoy that which you already do.

@dbcurrie.... Right on.... TESTIFY!, CAN I GET AN AMEN?!.... actually, I still eat most of the veggies myself pureed like a pea soup with a bit of ham or bacon.... but I'm a freaK (with a capital K ) like that.

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