Speaking of wings ... how are you making yours for game day?
I am lightly flouring mine, then tossing them in a mixture of honey, brown sugar, soy sauce, lime juice & lime zest and baking them covered. Then about 10 minutes before they are totally finished, I pour a bit more glaze over them, sprinkle some of that Turbinado sugar over them (just a bit, for crunch) and broil them uncovered to crisp them up a bit.
So what are you all doing? Traditional Buffalo style? Fried? Terriyaki? or do you have a special secret glaze you'd like to share?
For the record: My grandmother used to use that bright pink "Ah-So" sauce from the jar for hers...man, those were good.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: