Serious Efforts: Pot Pie Crust
I'm going to be doing pot pies to have available at my farmer's market table this summer and I would like your opinions.
I need to produce a homemade crust. I was thinking I could use a pasta roller attachment on my KitchenAid mixer. It is 6" wide and I can roll it out to the right thickness.
It would certainly make my life a whole lot easier than rolling out crusts for individual pies. The size of my tin is approx. 4" x 6" rectangular shape.
Whatdayathink? Thank you! I know I'll get good advice.