Serious Efforts: Oily Mac n' Cheese
I made the Martha Stewart mac n' cheese recipe Sunday night, and while it was great fresh out of the oven, upon reheating, a lot of oil comes out of it and while it still tastes good, it doesn't look at appetizing.
Here is the recipe - (for those who want to know, I added some worchestershire sauce, mustard powder, and a couple dashes of tobasco, and used panko for the topping)
I was thinking that I could decrease the butter by a lot, or leave it out all together, and maybe sub in sour cream or yogurt to make up for the missing creaminess.
I'd love some suggestions, if anyone has some!