"Secrets of a Restaurant Chef"
Just wondering....am I the only viewer who finds the above "chef" a bit much? We were watching one of her programs last week and she was talking about "cooking the crap" out of something. A few sentences later, she was referring to the "brown crud" in the pot she was stirring. I don't find this the norm on FN.
Thoughts?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: