Serious Eats - seriouseats.com

Black-eyed pea salad and a glass of grapefruit juice. Eating/drinking as I write.

I brought in half a baked potato I didn't eat from the other night's dinner. Wasn't hungry enough to eat it yesterday, and I didn't bring anything today, so that's lunch. I also have an orange on my desk, and I might make a trip to the vending machine for a 3 muskateers bar. Not exactly ideal, but not bad. Butter, salt, and horseradish cheddar on the tater, btw. yum.

I always have better leftovers when the bf is home and I am cooking large quantities of food, a luxury I am without this week.

I actually took a friend out to lunch today. My treat since her birthday is this weekend. It was her choice so we went to PureBread. I got a Breeders Choice which is you shoose 2 of either: half soup, half sandwich, or half salad. I choose the salad/sandwich combo: Antipasto and a Great Dane (ham, brie, honey mustard on a grilled herb foccacia). Mmm.

Hope everyone is having a good day!

A polenta casserole thingy that I made up - polenta with a later of swiss chard, goat cheese and caramelized onions in the middle, with a few cubes of ham for good measure. It came out pretty good for being almost totally improvisational.

And an apple. I'm back on an apple kick.

Potato broccoli and cheddar lean cuisine, they were half off at acme, and since we've been eating leftovers for dinner, there hasn't been anything leftover to bring for lunch.

I absentmindedly left my Tupperware of homemade Kale soup at home, and so I was forced to buy today.
I went to Kameel's and bought a lamb wrap with tahini sauce, cukes, toms and a side of falafel. I only ate 1/2 the wrap because it was the size of an infant...but I ate all those delicious falafel...so crunchy on the outside, yummy on the inside...

5 saltines dipped in hummus

Egg salad on toasted wheat bread... it's repeating a little *burp* :- \

Leftover beef bourguinon with noodles and hot tea.

Probably a salad from the salad-bar-by-the-pound place in my building. But I'm actually in the mood for something hot and highly spiced, like Mexican. There are some mexican carts down the street but I'm wearing really uncomfortable shoes and don't feel like walking. Besides, they're not that great so if I walked down there I'd probably get a pulled pork from the Smoky Pig cart. I swear that's the best BBQ pork I've had in Portland. And he cooks it in a crockpot, it's not even really barbequed.

Mushroom chowder with Madeira, shell pasta and rice; half a carton of grape tomatoes (5 oz = 26 calories, woohoo!); an energy drink.

Successfully resisted the Harry & David Chocolate Decadence in the copy room. =)

A bowl of homemade spicy bean and barley soup, a clementine and seltzer. That was hours ago, so I just ate a handful of almonds.

A panini sandwich with pesto, roast chicken, tomato, and provolone and a clementine. Now, sure would like some chocolate.

1/2 Honeycrisp, crackers and peanut butter.

Lean Cuisine- barely edible
I need to start bringing leftovers to school, or maybe just eat the school lunch. It's gotta be better than Lean Cuisine!

Great, now I'm depressed...

bagel dog and a bottle of water. need some fresh fruit now.

Buttery rice pilaf with peas, carrots and a reduced garlic tomato sauce--along with a bucket of carrot/celery sticks and a V8

leftover pasta topped with sausage, roasted red peppers and tomatoes.
drizzled with the pepper oil from the roasting pan.

Grilled cheese sandwich - muenster on pumpernickel with deli mustard.

Pumpkin-oat pancakes (ooh, they are sooo tasty :) ) with a container of 0% Fage greek yogurt on the side.

MMMm, definitely enjoying having a real kitchen to cook in before I head back to the dorms next week!

Leftover cheese & onion pizza & a banana & a clementine

leftover beef stew and rice.

veggie soup with parsnips, celeriac, escarole, ginger, leeks... and cilantro....

Sandwich made of egg,canadian bacon and a slice of cheddar on a whole grain english muffin. Lightly broiled to melt cheese.

@love2cook~What's a dutch baby?
@iz~HOW do you still have a honeycrisp? and HI.

I had my sweet Dash home sick so I made 2 little chicken pot pies in ramekins for lunch. Crust, mmmmmmmm...
Had to squeeze it in while on facebook and taking care of the baby (14).

Half a bahn mi sandwich. I think I eat bahn mi too much. Last time there was a "What did you eat for ____?" thread, I think I said "bahn mi" as well.

I had a 1 cup of vegetable soup, a few ounces of cantaloupes and grapes, and my daily can of San Pellegrino Aranciata.

Bought a very nasty chicken baguette - ended up throwing half of it away and am now hoping that I won't be seeing it again later.....

Turkey Gumbo, Brown Rice,and a hadful of grape tomatos.