Quick: Can I Cook With Old Beer?
I want to use beer in my chili but forgot to buy some. The only beer we have in the house is super old (don't ask - I'm talking years old). Basically, I wouldn't drink it. But, can I cook with it? Will the heat kill any bacteria? The beer is a honey nut brown ale.
I want to make the chili tonight but the cold temps don't have me jumping for joy to go out and buy some fresh beer...Help is appreciated!
Hillary
Chew on That
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: