Queso de Freir, Anyone?

i just discovered a brand of cheese: tropical - queso de freir, it's a frying cheese.... so lately, because i'm on a low carb diet, i've been slicing the cheese very thinly (1/8"), sauteeing it in a little olive oil ... it's great. crispy and firm, you can use it for a number of things: i've been putting sliced tomatoes, olive oil, garlic and parsley - like a bruschetta.

it's a nice base for numerous things ... anyone out there ever use this?

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