Serious Eats: Talk

What to do with too much pasta dough!

Posted by schwartz, January 14, 2009

OK, so I accidentally made too much pasta dough. I was making a huge lasagna and I seriously overestimated. I've got a ball of dough the size of a pomelo now. Yes, I could make more lasagna, and yes, I could make fettucini with my pasta roller, but is there anything else I can do?

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