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Serious Eats: Talk

Use for gelatin?

Posted by engmcmuffin, January 30, 2009

Whenever I get inspired to do make something new, a little voice in my head tells me to use up the random things in our pantry. On a whim someone bought gelatin, both flavored (lime, cherry, strawberry) and non-flavored.
Is there something cool I can do with it?
Inspired by the recent cream puff post, I considered something mousse-like?
Any suggestions?

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