Serious Eats: Talk

Speaking of wings ... how are you making yours for game day?

I am lightly flouring mine, then tossing them in a mixture of honey, brown sugar, soy sauce, lime juice & lime zest and baking them covered. Then about 10 minutes before they are totally finished, I pour a bit more glaze over them, sprinkle some of that Turbinado sugar over them (just a bit, for crunch) and broil them uncovered to crisp them up a bit.
So what are you all doing? Traditional Buffalo style? Fried? Terriyaki? or do you have a special secret glaze you'd like to share?
For the record: My grandmother used to use that bright pink "Ah-So" sauce from the jar for hers...man, those were good.

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