Serious Eats: Talk

Shun or Global?

Posted by cooked7, January 8, 2009

I am currently stuck deciding between getting an 8 inch shun or global chefs knife. I have talked to many food network chefs and they all said it was personal preference but if they had to they would pick shun. I like the feel of both knives but am wondering which is better quality and holds the sharpness longer.HELP PLEASE....

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