Serious Eats: Talk

Shun Knife

Posted by LearP, January 27, 2009

I just got the 8" chef's knife and now I am a slicing fool. I slice, I dice, but wait...there's more, I can cut onions paper thin. Heck, the tomatoes cut themselves.

Seriously, am I last person on the planet to know how great a good knife can be?

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