Serious Eats: Talk

Recipe for NYC-style candied nuts?

Saw a post on emeril's blog and it reminded me how much I loved those candied nuts that you can get from the street vendors. Anyone have a good way to duplicate them in my home, far far away from Manhattan?

I know there are lots of spiced/candied nuts out there, but these seem quite simple and at least a cursory search didn't turn up anything. Is it the same glaze as the guys in the (sniff) mall kiosks?

Thanks everyone.

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